Chicken Vindaloo | Non-veg Gravy

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About

Chicken Vindaloo

Ingredients



Boneless Chicken - 1/2 kg

Ghee - 1 tbsp

Oil - 2 tbsp

Bay leaf - 3 nos

Onion - 2 nos thinly sliced

A few chopped Coriander leaves



For Vindaloo Masala

Coriander seeds - 1 tbsp

Cumin seeds - 2 tsp

Peppercorns - 1 tsp

Fenugreek - 2 tsp

Mustard seeds - 1 tsp

Red chilli - 6 nos

Cinnamon stick - 3 nos (small)

Clove - 10 to 12 nos

Cardamom seeds - 1 tsp

A piece of Ginger

Garlic - 5 nos

Salt to taste

Turmeric powder - 1/2 tsp

Jaggery/Brown Sugar - 1/2 tsp

Vinegar - 3 tbsp

A little Water



Method:

Step 1: Dry roasting the ingredients

1. Dry roast 1 tbsp of Coriander seeds, 2 tsp of Cumin seeds, 1 tsp of Peppercorns, 2 tsp of Fenugreek, 1 tsp of Mustard seeds, 6 nos of Red chillies, 3 nos (small) Cinnamon stick, 12 nos of Cloves & 1 tsp of Cardamom seeds.

2. Once you smell a nice aroma, turn off the flame & Let it cool down.



Step 2: To prepare Vindaloo Masala

3. Add the roasted ingredients to a mixer jar.

4. Add a piece of Ginger, 5 cloves of Garlic, Salt, 1/2 tsp of Turmeric powder, 1/2 tsp of Jaggery/Brown Sugar, 3 tbsp of Vinegar & grind it. While grinding add a little Water. Grind into a fine paste. Your Vindaloo Masala paste for Chicken is ready!



Step 3: Mixing & marinating

5. Add the Vindaloo Masala paste to 1/2 K

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