Peas Pulav (Matar Pulao)

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Peas Pulav

Ingredients



Green Peas - 1 large cup

Basmati Rice - 500 ml cup

Diluted Coconut Milk - 1 liter

Ghee - 1 tbsp

Oil - 1 tbsp

Cinnamon stick - 1 no.

A few Cloves

Cardamom pods - 3 nos

Bay leaves - 2 nos

Onions - 3 nos thinly sliced

Green chilli - 5 nos slit

Ginger & Garlic paste - 1 tsp

Salt to taste



Method:

1. In a pressure cooker, heat 1 tbsp of Ghee & 1 tbsp of Oil.

2. Add Cinnamon, Cloves, Cardamom pods & Bay leaves

3. Add the 3 nos of thinly sliced Onions & 5 nos of slit Green chilies. Saute till the onion becomes transparent.

4. Add 1 tsp of Ginger & garlic paste & 1 large cup of Peas. Mix well

5. Add Salt to taste. I am using 500ml Measuring cup.

6. Wash the 500 ml cup of Basmati Rice & add it to the mixture. Gently mix it. Ratio 1:2

7. Add 1 liter of diluted Coconut milk to rice.

8. Check for seasoning & close it.

9. Wait for the steam to come & place the weight

10. Cook in high flame for 2 whistles & turn off the stove

11. Wait till the pressure reduces & then shift to a serving container.

12. Serve hot with any side dish.



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