Oats Pakora | Snacks

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Oats Pakora

Ingredients



Oats - 3 large cups

Onions - 2 nos thinly sliced

Green chilli - 2 nos

A piece of chopped Ginger

A few Coriander leaves

A few Curry leaves

A few Mint leaves

Salt to taste

Water

Oil for frying



Method:

1. In a bowl add 2 nos. of thinly sliced Onions, 2 nos. of Green chilli & a piece of chopped Ginger.

2. Add the finely chopped Coriander leaves, Curry leaves, Mint leaves & Salt to taste.

3. Add Oats & mix well.

4. Gradually add water & mix to get a thick dropping consistency

5. Let it sit for 5 minutes

6. Heat Oil for frying

7. Gently drop the batter & deep fry till they turn golden brown.

8. Serve hot with chutneys/dips/tomato sauce



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