Rice Pancakes

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Rice Pancakes


Cooked Rice - 1 cup

Rice flour - 1/2 cup

Oil - 1 tbsp

Onion - 1 no. finely chopped

Mustared seeds - 1/2 tsp

Urad Dal - 1/2 tsp

Asafoetida powder- 1/4 tsp

Green chilli - 1 no.

A piece of chopped Ginger

Salt to taste

A few Coriander leaves


Saute the ingredients

1. Heat oil in a kadai

2. Add the mustard seeds, urad dal, asafoetida powder

3. Add the onions, green chilli, ginger and saute well.

4. Once the onions turn transparent turn off the stove and keep aside

Grinding the rice

5. Add the cooked rice, water and rice flour in a grinder and grind to a coarse batter

Add some more rice flour to get a thick batter of right consistency

6. Now add the saute'd ingredients, chopped coriander leaves and mix well

7. Let the batter sit for 10 minutes

8. Cook the batter on a non stick pan/tawa in medium flame. Add oil as needed

9. Turn the sides till its cooked.

Serve with any chutney of your choice

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