Tomato & Coconut Chutney

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Tomato & Coconut Chutney

Ingredients



Grated Coconut - 1/2 cup

Oil - 1 tbsp

Mustard seeds - 1/2 tsp

Urad Dal - 1/2 tspGreen chilli - 1 no.

Red chilli - 4 nos

Asafoetida powder - 1/4 tsp

Onions - 2 nos finely chopped

Tomato - 2 nos finely chopped

Rock Salt

A small piece of Tamarind

Water



For Tempering

Oil - 1 tsp

Mustard seeds - 1/2 tsp

Urad Dal - 1/2 tsp

Asafoetida powder - 1/4 tsp

A few Curry leaves



Method:

1. Heat Oil in a pan. Add Mustard seeds, Urad dal, Green chilli. Red chilli, & Asafoetida powder.

2. Add the Onions & saute till it turns transparent.

3. Then add Tomatoes & saute for few minutes.

4. Add Rock Salt & saute it.

5. Now add a small piece of Tamarind, Grated Coconut & saute it till raw smell of coconut goes off.

6. Cool the mixture & Grind it, while grinding add a little water.

7. Temper the ingredients, heat oil in a pan. Add Mustard seeds, Urad dal, a pinch of Asafoetida powder & few Curry leaves.

8. Pour it over the Chutney. Your Coconut Thogayal (Coconut Chutney) is ready.



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