Ramadan Special - Hyderabadi Dum Biryani

❮❮ Previous
Next ❯❯
About

Hyderabadi Dum Biryani

Ingredients:



Marinating Meat

Mutton - 1 1/2 Kg

Ginger garlic paste - 1 1/2 tsp

Juice of 1 lemon

Turmeric powder - 1/2 tsp

Chilli powder - 2 tsp

Garam masala powder - 1 tsp

Salt to taste

Green chillies - 2 nos chopped

Yogurt/Curd - 2 tbsp

Raw Papaya paste - 5 tsp

Few Mint leaves

Few Coriander leaves

Fried Onions - 1 tbsp



Frying Onions

Oil - 4 tbsp

Onions - 7 to 8 nos thinly sliced



Cooking Rice

Basmati Rice - 1 Kg

Salt to taste



Cooking Dum Biryani

Oil - 1 tbsp

Ghee - 3 tbsp

Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf)

Saffron Milk



Vessels: one large wide pot

a plate to cover - that fits the pot

a big tawa to keep the pot



Method:

Step 1: Marinating Meat

1. Mix all the ingredients & refrigerate it for minimum 12 hours.



Step 2: Frying Onions

2. Heat 4 tbsp of Oil in a pan.

3. Add the thinly sliced Onions. Saute till its Crispy & brown.



Step 3: Cook the Rice

4. Soak the Rice for 30 minutes Basmati Rice - 1 Kg

5. Boil the water & add soaked rice.

6. Add Salt & Half cook the rice.



Step 4: Cooking the Dum Biryani

7. Heat the pot. Add 1 tbsp of Oil & 3 tbsp of Ghee.

8. Add the Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf).

9. Gently drop the Marinated Mutton pieces. Cook for about

Please Wait while comments are loading...