Palak Panner

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Palak Panner

Ingredients



For Palak Puree

Palak/Spinach - 1 bunch

Water



Frying Paneer (Optional)

Ghee - 1 tsp

Paneer - 200 gms



For Palak curry

Ghee - 2 tsp

Piece of Cinnamon

Bay leaf - 2 nos

Cumin seeds - 1/4 tsp

Onion - 2 nos chopped

Green chilli - 2 nos chopped

Piece of Ginger chopped & pound

Turmeric powder - 1/2 tsp

Garam Masala powder - 1/4 tsp

Few Dried Fenugreek leaves (Kasuri Methi)

Salt to taste

Sugar - 1/4 tsp

Cream - 2 tsp



Method:

1. Boil water in a deep pan

2. Add the Palak, close the lid & cook for 5 minutes

3. Once cooked, starin & let it cool

4. Blend the Palak. Add a little Water while grinding.

5. Heat ghee in a sauce pan & shallow fry the Paneer pieces & keep aside. This step is an optional.

6. To the same sauce pan add 2 tsp ghee, a piece of Cinnamon, Bay leaf, 1/4 tsp ofCumin seeds.

7. Add the Onions, Green chillies, Ginger & 1/2 tsp of Turmeric powder

8. Add the Palak puree & mix well

9. Add Garam masala powder, Few Dried Fenugreek leaves (Kasuri Methi), Salt, Sugar & mix well

10. Close the pan & cook in simmer for 10 minutes

11. Add the shallow fried Paneer & mix gently

12. Close & cook for another 5 minutes.

13. Garnish it with fresh Cream & serve with any Roti or Naan.



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