Gajar Halwa (Carrot Halwa) | Desserts

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Gajar Halwa (Carrot Halwa)


Carrot/Gajar - 1/2 kg grated

Milk - 500 ml

Saffron in Milk (Optional)

Sugar - 1 cup (200 ml) as per taste

Cardamom powder - 1/2 tsp

Few Cashew nuts

Ghee - 4 tbsp


1. In a wide/deep pan add 500 ml of Milk

2. Add the 1/2 kg of grated Carrot. Cook for 30 to 40 minutes on medium flame, till the Carrot is completely cooked & Milk is evaporated.

Note: Keep stirring at intervals so that it does not stick at the bottom

3. Once the milk has evaporated, add the Saffron in Milk (Optional), 1 cup (200 ml) of Sugar according to your taste, 1/2 tsp of Cardamom powder, few Cashew nuts

(You can also add Almonds & pistachios as you choose) & mix it well.

5. Add 4 tbsp of Ghee & mix well.

6. Keep stirring till the Sugar caramelizes and the Ghee separates.

7. Turn off the stove. Your Gajar Halwa (Carrot Halwa) is ready, you can serve hot/warm.

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