Tomato Soup | Veg-soup

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Tomato Soup

Ingredients



Butter - 1 tbsp

Bay leaf - 1 no.

Few cloves of chopped Garlic

Onion - 1 no. chopped

Salt to taste

Pepper - 1 tsp

Tomatoes - 7 nos (Blanched & skinned)

Water - 1 cup

Sugar - 1/2 tsp



Method:

1. In a deep pan, add the Butter, Bay leaf, Garlic & chopped Onions

2. Add Salt & Pepper & saute in low flame

3. Meanwhile, puree the blanched & skinned tomatoes

4. Add the puree when the Onions turn transparent

5. Add 1 cup Water & check for seasoning

6. Add Sugar to balance the flavours & let it simmer for 10-15 minutes

7. Finally remove the Bay leaf & serve with a dollop of Butter & Croutons



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