Paneer Tikka | Veg-Starters

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Paneer Tikka

Ingredients



Paneer - 200 gms

Green Capsicum - 1 no.

Onion - 1/2 no.



For Marination

Hung Curd - 1 cup

Ginger & Garlic paste - 1 tsp

Salt to taste

Kashmiri Red Chilli powder - 2 tsp

Turmeric powder - 1/4 tsp

Garam Masala powder - 1 tsp

Pepper powder - 1/2 tsp

Dry Mango powder - 1 tsp

Cumin powder - 1 tsp

Coriander powder - 1 tsp

Carom seeds/Ajwain - 1 tsp

Juice of 1/2 Lemon



Method:

1. To make Hung Curd - In a strainer, place the Muslin cloth & add the Curd. Tie it & drain the excess water. Hung Curd is ready.

2. In a large bowl add Hung Curd, Ginger & Garlic paste, Salt, Kashmiri Red Chilli powder, Turmeric powder, Garam Masala powder, Pepper powder, Dry Mango powder, Cumin powder, Coriander powder, Carom seeds/Ajwain, Juice of 1/2 Lemon & mix it well. Marinade for Tikka is ready.

3. Cut the Paneer & Veggies in to thick & big size pieces.

5. Add the Paneer, Green Capsicum, Onion & mix well. You can also add Red Capsicum & Yellow Capsicum.

6. Marinate for 1 hour.

7. Pre-heat the Grill at 180° Celsius for about 10 minutes.

8. Skewer the Veggies & Paneer alternately.

9. Grill for about 12 to 15 minutes. In between turn the skewers.

10. Serve the Panner Tikka with Mint chutney.



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