Falafel | Home Cooking

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Falafel - Recipe

Ingredients: Chickpeas/Chana - 100 gms (soaked overnight)

Garlic - 4 Cloves

Cumin seeds - 1 tsp

Coriander powder - 1 tsp

Pepper - 1 tsp

Cayenne pepper - 1 tsp

Onion - 1 no. (Medium Sized - Chopped)

Few fresh Parsley

Salt - 1 tsp

All Purpose Flour/Maida - 2 tsp



Method:

1. To a blender/mixer, Add Chickpeas/Chana, Garlic, Cumin seeds, Coriander powder, Pepper, Cayenne pepper, chopped Onion, Parsley, Salt & All Purpose Flour/Maida.

2. Blend them to a coarse paste. No need to add water

3. Make patties or roll them to small balls

4. Deep fry till they are crispy brown.

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