Vegetable Pulav | Home Cooking

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Vegetable Pulao

Ingredients



Basmati Rice - 1 cup (200 ml)

Ghee - 1 1/2 tbsp

Piece of Cinnamon

Few Clove

Bay leaf - 2 nos

Cardamom pods - 3 nos

Onion - 2 nos chopped

Green Chilli - 5 nos (Small)

Ginger paste - 2 tsp

Potato - 1 no.

Carrot - 1 no.

Few French Beans

Few Peas

Few Cauliflower

Salt to taste

Coconut paste - 2 tsp (Optional)

Water - 2 cups



Method:

1. Heat ghee. Add cinnamon, cloves, bay leaves, cardamom, chopped onions & green chillis and saute

2. When the onion turns transparent, add ginger paste & saute for 2 minutes

3. Now add the vegetables (potatoes, carrots, beans, peas, cauliflower). Mix for 2 minutes.

4. Add salt. Optionally Add 2 tsp coconut paste

5. Now add the basmati rice (soaked in water for 30 minutes) and mix gently

6. Add water (twice the amount of rice) and close & cook for 1 to 2 whistles

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