Sweet Corn Chicken Soup | Non-veg Soup

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Sweet Corn Chicken Soup

Ingredients



For the Chicken stock:

Chicken (with bone) - 1/4 kg

Carrot - 1 no

Onion - 1 cup

Garlic Few Cloves- Pounded

Few chopped celery

Rock salt

pepper - 1 Bbsp



For the Creamy Corn

Corn - 2 nos

Butter - 1 Tbsp

Salt & Pepper

Water - 2 cups

Corn flour to dilute - 1 tsp



For the Soup

Oil - 2 tsp

Spring onion whites and stalk

Few Ginger Juliens

Salt & Pepper

Egg - 1 no. (whisked)

Corn flour to dilute - 1 tsp



Step 1: Making the Chicken stock

1. Add the chicken, carrot, onion, garlic, celery, rock salt, pepper and water

2. Close and cook for 25 minutes

3. Strain and seperate the stock water

4. Shread the chicken meat



Step 2: Making Creamy Corn

5. Pressure cook the corns with some water and salt

6. Once cooked, seperate the kernels

7. Gring half of it to paste

8. In a pan, heat butter.

9. Add remaining kernels, salt & pepper, water and corn paste.

10. Close & simmer for 10 mins.

11. Dilute corn flour & add to the cream to thicken it

12. Cook for another 5 to 10 minutes.



Step 3: Making the Sweet Corn Chicken Soup

13. In a pan, heat oil.

14. Add spring onion whites, ginger juliens, shredded chicken and saute for 1 min.

15. Add the corn cream base, chicken stock & spring onion stalk

15. Season with salt & pe

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