Podi Dosa | Home Cooking

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Podi Dosa Recipe

Ingredients: Dosa Batter

Oil - 2 tsp

For Podi:

Oil - 2 tsp

Red Chilli - 16 nos

Chana Dal - 3 tbsp

Urad Dal - 3 tbsp

Sesame seeds - 1 tbsp

Asafoetida powder - 1 tsp

Salt to taste

Jaggery - 1 tsp


1. Heat oil in a wide pan

2. Add 15 red chillis and roast till you smell the spicy aroma. Remove and keep aside

3. In the same pan, Add the chana dal, urad dal, sesame seeds, asafoetida powder and roast.

4. Turn off when they turn brown and let them cool

5. Put them in a grinder and add salt and jaggery. Grind in to coarse powder

Your Dosa Powder (Podi) is ready!

6. Pour dosa as usual.

7. When the dosa is 3/4th done, sprinkle the podi according to taste. Drizzle some oil.

8. Remove when don and serve hot!

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