Falooda | Home Cooking

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Falooda

Ingredients



Sabja seeds - 1 tsp

Sev

Milk - 2 cups

Sugar

Rose syrup - 4 tsp

Vanilla Ice Cream

Mixed Nuts



Method:

1. Soak Sabja seeds for 30 minutes

2. Add Sev to boiling water & cook it.

3. Boil Milk in a pan & add Sugar.

4. Allow it cools down & Refrigerate it.

5. Now take a Tall glass & add Sabja seeds.

6. Next add cooked Sev, Rose syrup & chilled Milk to form layers.

7. Top it with vanilla Ice cream.

8. Garnish with mixed nuts.

9. Falooda is ready to be served.

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