Sabja seeds - 1 tsp
Milk - 2 cups
Rose syrup - 4 tsp
Vanilla Ice Cream
1. Soak Sabja seeds for 30 minutes
2. Add Sev to boiling water & cook it.
3. Boil Milk in a pan & add Sugar.
4. Allow it cools down & Refrigerate it.
5. Now take a Tall glass & add Sabja seeds.
6. Next add cooked Sev, Rose syrup & chilled Milk to form layers.
7. Top it with vanilla Ice cream.
8. Garnish with mixed nuts.
9. Falooda is ready to be served.