Masala Dosa | Home Cooking

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Masala Dosa Recipe

Ingredients: Dosa Batter

Potatoes - 5 nos

Onions - 2 nos

Green Chilli - 3 nos

Piece of Ginger

Turmeric powder - 1/4 tsp

Salt to taste

Few Coriander leaves

For Tempering

Oil - 2 tsp

Chana Dal - 1/2 tsp

Urad Dal - 1/2 tsp

Cumin seeds - 1/2 tsp

Mustard seeds - 1/2 tsp

Red Chilli - 2 nos

Asafoetida powder - 1/4 tsp

Few Curry leaves


1. Heat oil. Add Chana dal, urad dal, cumin seeds, mustard seeds, red chillis, asafoetida powder and curry leaves.

2. Once the mustard seeds start crackling, add the ginger, onions and green chillis.

3. Add turmeric powder, mashed potatoes and salt. Mix well

note: Add a table spoon of water if its too dry

4. Garnish with coriander leaves and keep aside

5. Pour the dosa batter and spread it around the pan.

6. When the dosa crisps, add the potato masala.

7. Fold/roll the dosa out of the pan and serve hot!

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