Egg Bhurji - Home Cooking

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Egg Bhurji Recipe

Ingredients:



Eggs - 6 nos

Oil - 3 tsp

Mustard Seeds - 1 tsp

Few Curry Leaves

Onions - 6 nos. (chopped)

Green Chillis - 3 nos.

Ginger Garlic paste - 2 tsp

Red chilli powder - 2 tsp

Turmeric Powder - 1/2 tsp

Salt

Water - 1/2 glass

Coriander Powder - 1/2 tsp

Cumin powder - 1/4 tsp

Few Coriander leaves



Method:

1. Heat oil and add the mustard seeds

2. When mustard seeds start splattering, add curry leaves, onions, green chillis, ginger garlic paste, chilli powder & turmeric powder and saute.

3. Add salt & water. Mix well

4. Close and cook till the water evaporates

5. Crack open and add the eggs.

6. Put the flame on low. Mix gently

7. Finally add coriander powder, cumin powder & coriander leaves

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