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Cookery - Drumstick Porial

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Kesar RabdinIngredientsnnMilk - 1 liter nFresh Cream - 200 mlnSugar - 100 gm nA few Cardamom pods nA few strands of Saffron nChopped Pistachio nChopped AlmondnChopped Cashew nuts nnMethod:n1. Boil milk in a sauce pan. Preferably non-stick and deep. n2. Once in a boil, add the cream while you make sure the flame is on 'low' and stir gently. n3. Add cardamom and a few strands of saffron while you keep up the stirring.n4. The milk will have to be boiled for about 45 minutes while being stirred so that it reduces to a creamy consistence. n5. Once you reach the required consistence, add sugar to sweeten. Garnish with chopped nuts and serve. nnRecommend you to follow n1. Use a non stick pan.n2. Remember to keep the flame on 'low'.n3. Constant stirring is required to keep the milk from sticking.n4. Sugar can be added later after the milk has reached the desired consistency.nnLike us on FACEBOOK - https://www.facebook.com/HomeCookingShownFollow us on TWITTER - https://twitter.com/VentunoCookingnSubscribe to YouTube - http://www.youtube.com/user/VentunoHomeCookingnnA Ventuno Production : http://www.ventunotech.com
Prawn & Raw Mango currynIngredientsnnPrawns - 200 gmsnGrated Raw Mango - 2 tbspnOnions - 2 finely slicednGarlic - 3 finely mincednA few Curry leavesnTomato - 1nGinger green chilli paste - 1/2 tspnRed chilli powder - 1/2 tspnA pinch of Turmeric powdernCoriander powder - 1/2 tsp nWater nGaram masala powder - 1/2 tspnSalt to tastenCooking oil - 1 tbspnKasur methi - 1/2 tsp (optional)nGarnish it with Coriander springnnMethodn1. In a pan add oil, garlic & cook it for a while until it gets golden brown in color. Then add sliced onions, make sure you cook the onion in low heat.n2. Once a onion turns golden brown color, add curry leaves, tomato & saute it few minutes. Add Ginger green chilli paste, Red chilli powder, Turmeric powder, Coriander powder & mix it, then add water, garam masala powder, salt, grated raw mango & mix it.n3. After 5 minutes add Prawn & cook it.n4. Finally finish it with kasur methi & garnish it with Coriander spring.nnSubscribe to YouTube - http://www.youtube.com/user/VentunoChefsCornernLike us on FACEBOOK - https://www.facebook.com/VentunoChefsCornernFollow us on TWITTER -https://twitter.com/VentunoChefnnA Ventuno Production : http://www.ventunotech.com
Here is another leaf decoration you can do on your desserts using just a spoon! nnFacebook - https://www.facebook.com/dessertdecor
Aloo Gobi MasalanIngredients nnBoiled Potato nBoiled CauliflowernBoiled Green peasnOil - 2 tbspnCumin seeds - 2 tspnAsafoetida powder - 1 1/2 tspnOnion - 3 choppednGingernGarlicnTomato - 3nTurmeric powder - 1/2 tspnSalt to tastenRed chilli powder - 1 tsp nCoriander powder - 1 1/2 tspnCumin powder- 1 1/2 tspnAmchoor powder - 1 tspnChopped Coriander leaves nnMetod:n1. Take 2 tbsp of oil in a wide saucepan. Add 1 tsp cumin seeds, 1 1/2 tsp asafoetida powder, 3 chopped onions and saute them well till the onions turn light brown.n2. Once a onion turns brown color, add chopped Ginger, garlic & tomatoes. Spice it up by adding 1/2 tsp of turmeric powder and salt as per taste.n3. Cook till the tomatoes are soft, then add potatoes and cauliflower. Mix it well. Finally add peas.nAdd 1 tsp chilli powder, 1 1/2 tsp coriander powder, 1 1/2 cumin powder & 1 tsp amchoor powder. Mix them and let it cook for about 10 minutes.n4. Garnish it with chopped coriander and serve.nnLike us on FACEBOOK - https://www.facebook.com/HomeCookingShownFollow us on TWITTER - https://twitter.com/VentunoCookingnSubscribe to YouTube - http://www.youtube.com/user/VentunoHomeCookingnnA Ventuno Production : http://www.ventunotech.com
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