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Til Mawa Barfi Recipe

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Til Mawa barfi recipe video in hindi.
Crumb coating is the first layer when decorating a cake. Here is a video on how to crumb coat a cake.nnFacebook - www.facebook.com/dessertdecor
Oats UpmanIngredients nnOats - 1 cupnOnion - 1 choppednLemon - 1nGreen chilli - 1 choppednChopped Ginger - 1 tspnTurmeric powder - 1/4 tspnSalt to taste nWater - 3 to 4 tspnnFor TemperingnOil - 4 tspnMustard seeds - 1/2 tspnUrad dal - 1/2 tspnBroken chana dal - 1/2 tspnCumin seeds - 1/4 tspnA few Curry leaves nnMethod:n1. Heat 3 to 4 tsp of oil in a kadai. Add mustard seeds. Once they start crackling, add urad dal, channa dal, cumin seeds & curry leaves.n2. Once they start browning, add onions, green chilli and ginger. Once the onions turn transparent, add turmeric powder. n3. Then, mix the oats into it. Add salt as per taste and squeeze the juice of one lemon. Sprinkle a little water and cook it ensuring it doesn't burn. n4. Finally add chopped coriander leaves & mix it.nnLike us on FACEBOOK - https://www.facebook.com/HomeCookingShownFollow us on TWITTER - https://twitter.com/VentunoCookingnSubscribe to YouTube - http://www.youtube.com/user/VentunoHomeCookingnnA Ventuno Production : http://www.ventunotech.com
All of us who have tried to cook have made mistakes at the start. Here are a few common mistakes that you should avoid:nnFacebook - https://www.facebook.com/VentunoKitchenTips?fref=tsnTwitter - https://twitter.com/kitchentips1nYoutube - https://www.youtube.com/user/VentunoKitchenTipsnnA Ventuno Production http://www.ventunotech.com
Coconut PolinIngredientsnnFor DoughnAll purpose flour - 1 cup nA pinch of Salt nTurmeric powder - 1/4 tspnWater - 1 cupnCoconut oil - 1 tspnnFor FillingnA little WaternJaggery - 1 cupnGrated fresh Coconut - 1 cupnA few Cardamom podsnGheennMethod:n1. In a wide bowl add All purpose flour, salt, turmeric powder and water gradually while knead it. Once dough is ready, add coconut oil, gently rub into the dough, its gonna make it little more softer and smoother, just knead it little. Keep it aside for 15 to 20 minutes. n2. Grind the grated fresh coconut without adding water.n3. For the filling: take a little water in a pot, and add jaggery to it and let it melt. After it melts, strain the jaggery syrup to remove impurities. n4. Add the coconut to the strained jaggery syrup. Pound some fresh cardamom and add it. Cook it till all the moisture evaporates and it reaches a thick consistency. Let it cool.n5. Take a little dough Flatten it, place some coconut filling in the center and seal it all sides. Flatten a little bit.n6. Dust enough all purpose flour, flatten it the Coconut puran poli, roll it gently, you can roll it in to medium thickness.n7. Heat a tawa and roast the coconut puran poli using ghee. The Coconut puran poli is ready to serve with ghee.nnLike us on FACEBOOK - https://www
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