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Holia Stuffed Kachori Recipe | Hare Chane ki Kachori

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Green Chickpea Stuffed Kachori Recipe in Hindi by Nisha Madhulika.
Udipi SambarnIngredients nnBrinjal - 250 gmnBottle Gourd - 200 gmnCarrot - 200 gmnDrumstick - 2nShallots - 200 gmnTomato - 250 gmnTurmeric powder - 1/2 tspnSalt to tastenCooked Toor Dal - 100 gmnTamarind puree - 1/2 cupnJaggery - 2 tspnWater nnFor Masala pastenChana dal - 2 tspnUrad dal - 2 tspnFenugreek - 1/4 tspnCoriander seeds - 3 tspnCumin seeds - 1 tspnRed chilli - 6nA pinch of Asafoetida powder nGrated fresh Coconut - 2 tbspnnFor TemperingnCoconut oil - 2 tspnMustard seeds - 1/2 tspnUrad dal - 1/2 tspnRed chilli - 2nA pinch of Asafoetida powder nA few Curry leaves nnMethod:nn1. In a pot of hot water, add Brinjal, Bottlegourd, Shallot, Carrot and Tomato. Add Turmeric powder and Salt and cook it for a few minutes, once the vegetables half cooked add the Drumstick.n2. Meanwhile dry roast the ingredients for the masala - add Channa dal, Urad dal, Fenugreek, Coriander seeds, Cumin seeds & Red chillies. After 2 minutes, add Asofoetida powder and grated Coconut. Turn off the stove, cool the mixture and then grind it with water into a paste.n3. Vegetables are cooked completely now add cooked Toor dal and Tamarind puree. nFinally, add the paste, mix it well and add some water if it is too thick. n4. Add some salt as per taste and let it simmer for about 15 to 20 minutes. You can add
Cinnamon flavoured rum gives an incredible flavour to cocktails. We will see how to make the 'Sunrise Cocktail' on this episode of On The Rocks.nnFollow us on TWITTER - https://twitter.com/VentunoCocktail nSubscribe to YouTube - https://www.youtube.com/user/cocktail...nLike us on FACEBOOK - https://www.facebook.com/VentunoCocktailnnA Ventuno Production : http://www.ventunotech.com
When it comes to cooking, you may have some bad habits that you’re not even aware of. We will see 3 cooking habits that you should break
Paal Payasam nIngredients nnMilk - 1 liternCooked Raw Rice - 1 cupnRoasted Cashew nuts & RaisinsnSugar - 4 tspnA few Cardamom podsnnMethod:n1 . Boil milk for a few minutes.n2. Add rice to it and let it cook.n3. Once the milk has reduced and thicken, add sugar.n4. Add cardamom powder and let it boil for two minutes.n5. Garnish with roasted nuts and raisins. Can be served hot or chillednnLike us on FACEBOOK - https://www.facebook.com/HomeCookingShownFollow us on TWITTER - https://twitter.com/VentunoCookingnSubscribe to YouTube - http://www.youtube.com/user/VentunoHomeCookingnnA Ventuno Production : http://www.ventunotech.com
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