Rava Fish fry

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Rava Fish fry


Fish - 250 gms( I used basa fish fillet boneless n skinless)

Lemon juice - 1 tsp

Salt to taste

Ginger, garlic & green chilli paste - 1 tsp

Red chili powder - 1 tsp

Turmeric powder - 1/4 tsp

Rava / Semolina - 4 tbsp

Oil for frying


1. Marinate the fish piece with lemon juice, salt, ginger, garlic & green chilli paste, red chili powder, turmeric powder & mix it well. Let the fish marinate for about 30 minutes.

2. After 30 minutes gently dust the fish with rava & coat well.

3. Heat oil in a pan and fry the fish, until it's golden brown and crisp.

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