Rava Laddu

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Rava Laddu


Rava (Semolina) - 1 cup

Milk - 2 tbsp

Sugar -3/4 cup

Ghee - 1/2 cup


Cashew nuts

Cardamom powder a pinch


1. In a pan add ghee, once the ghee turns hot roast cashew nuts and raisins. Keep it aside.

2. Add the remaining ghee & Roast the rava until you get a roasted aroma & it is turning lightly golden.

3. Once Rava roasted add Sugar & mix it well. Add Roasted cashew nuts, raisins & cardamom powder & mix it well.

4. Turn off the stove, add 2 tbsp of milk & mix it well. Allow it to cool slightly. Once cooled rolling in to laddu.

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