Dry fruit Saffron rice

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Dry fruit Saffron rice

Ingredients



Cooked Raw Rice - 1 cup

Chopped Cashew nuts

Chopped Dates

Chopped Almond

Raisins

Sugar - 3 tbsp

Cardamom pods

Ghee

Saffron in milk



Method:

1. Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl.

2. In the same pan, add some ghee & cooked raw rice. Toss them over low flame.

3. Then, add saffron milk, cardamom powder, dry fruits - nut mixture and sugar to it. Mix well.

4. Check for sweetness and then turn off the stove. Serve hot or at room temperature.

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