Ridge Gourd skin chutney

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Ridge Gourd skin chutney


Skin of 2 Ridge Gourd

Oil - 2 tsp

Green chilli - 3

Tomato - 2

A piece of Tamarind

Garlic - 2 cloves

Cumin seeds - 1/2 tsp

Carrot - 1 finely chopped

Onion - 1 finely chopped

Salt to taste

Coriander leaves

For Tempering

Oil - 2 tsp

Urad dal - 1 tsp

Mustard seeds - 1/2 tsp

Red chilli - 2

A pinch of Asafoetida powder

A few Curry leaves


1. Heat 2 tsp of oil in a pan. Add ridge gourd skin to it. Add green chillies, tomato, a little tamarind and salt.

2. Mix it well, cover it with a lid and let it cook for a few minutes.

3. After it cooked, let the mixture cool. Add 2 cloves of garlic, cumin seeds, salt and grind it coarsely using a little water.

4. To this chutney, add chopped onions, finely chopped carrots, chopped coriander leaves & mix it.

5. For tempering: In a pan with hot oil, add Urad dal, Mustard seeds, Red chillies, Asofoetida powder and Curry leaves. Turn off the stove and add the chutney to it.

6. Ridge Gourd skin chutney is ready the best way to have it with steamed rice.

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