Kala Chana

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Kala Chana


Cooked kala chana

Fresh grated Coconut

Salt to taste

Mustard seeds - 1 tsp

Urad dal - 1 tsp

A pinch of Asafoetida powder

Oil - 2 tbsp

Green chilli - 1 chopped

A few Curry leaves

Lemon - 1/2


1. Heat oil in a pan, add urad dal and mustard seeds.

2. Once mustard seeds starts to splatter add green chilli, asafoetida powder and curry leaves.

3. Finally add cooked chana (while cooking the chana add little salt) to the tempered ingredients & mix it.

4. Add salt and fresh grated coconut other option you can add raw mango.

5. Squeeze half a lemon, turn off the stove and mix it, you can check the seasoning.

And now your Navratri snack is ready!

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